Upside-Down Elegance: Tarte Tatin Recipe

Indulge in the irresistible charm of Tarte Tatin—a delectable upside-down caramelized apple tart boasting a buttery pastry crust that elevates dessert to a symphony of flavors.

Tarte Tatin, a French culinary masterpiece, enchants with its sumptuous blend of tender caramelized apples and a heavenly buttery pastry crust. This upside-down marvel begins with a generous layer of butter and sugar that transforms into a rich caramel as it envelops slices of tart apples. The apples, soaked in this luscious caramel, become tender and flavorful, creating a heavenly filling. What makes Tarte Tatin truly exceptional is the inverted presentation, allowing the golden caramelized apples to take center stage when the tart is flipped after baking. The buttery pastry crust, crisp and flaky, serves as the perfect vessel to showcase the divine union of sweet apples and caramel. Tarte Tatin is not just a dessert; it’s a celebration—a culinary testament to the art of caramelization and the allure of indulgent simplicity.

Upside-Down Elegance: Tarte Tatin Recipe

Recipe by adminCourse: DessertCuisine: French

Servings

6

servings

Prep time

20

minutes

Cooking time

45

minutes

Calories

300

kcal

Ingredients

• 6-8 apples (preferably Granny Smith or another tart variety), peeled, cored, and halved

• 1 cup granulated sugar

• 1/2 cup unsalted butter

• 1 sheet puff pastry, thawed if frozen

Directions

• Preheat the oven to 375°F (190°C).
• In an ovenproof skillet, melt butter over medium heat and add sugar.
• Stir continuously until the sugar dissolves and turns into a golden caramel.
• Place apple halves, cut side down, in the caramel, arranging them in a circular pattern.
• Cook for 10-15 minutes until the apples are slightly tender and the caramel thickens.
• Roll out the puff pastry to fit the skillet and place it over the apples, tucking in the edges.
• Bake in the preheated oven for 25-30 minutes or until the pastry is golden and puffed.
• Allow the tart to cool for a few minutes before inverting it onto a serving platter.
• Serve the Tarte Tatin warm, allowing the caramelized apples and buttery crust to captivate

Notes

• Ensure the skillet used is ovenproof. Experiment with apple varieties for diverse flavor profiles. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence.